Menu

Sharing

The appetizer plate

16 €

Starters

Today’s starter

depends on the slate

Duck Foie gras from south-west of France, figs confit, red onions and toasts

16 €

Herrring pie, leeks and Maroilles cheese

12,50 €

Casserole of Radinghem snails, leeks and creamy garlic

13 €

Smoked salmon, creamy lemon and aneth, toasts with pesto

14,50 €

Hot oysters with cheese of Saint Omer

14,50 €

Pork rillettes by the Chief Cook and toasts

9,50 €

Meats

Today’s meat

depends on the slate

Seared calf sweetbreads, Porto and mushrooms

22 ,50 €

Home bovine tartar charolais, prepared in the minute with french fries

16,90 €

Filet of roasted beef from « Hauts de France »

24,00 €

Burger from « Hauts de France »

16,90 €

Linguines with pesto, courgettes and Parmesan cheese

15,50 €

Poultry fillet of Licques with mashed carrots

17,50 €

Our sauces :  Bearnaise sauce, mushroom sauce, cheese sauce, mayonnaise, ketchup

Fishes

Coastal arrivage of the day

depends on the slate

Salmon lasagnes, vegetables, pesto and mozzarella

17,50 €

Baked sea fish, scallops, quinoa and vegetables

21,00 €

Codfish with white butter, mushrooms and herbs

19,00 €

Cheese

Selection of the master cheese-ripener

7,90

Desserts

Dessert of the day

depends on the slate

Crème brûlée, vanilla and Toblerone

7,50 €

Lemon tartlet with mandarin ice cream

7,50 €

Pistachio crispy with exotic fruits

7,50 €

Crumble with apples and pears with caramel

7,50 €

Chocolate cake, roasted almonds and ice-cream

7,50

Mocha dessert with black chocolate chips

7,50 €

Coffee and its treats

9,00 €

Ice cream

« Les Givrés du cornet » ice cream maker

The Los Angeles brownie (3 scoops) : vanilla, chocolate, brownie, chocolate coulis and home-made whipped cream

7,50 €

The Audomaroise (3 scoops) : salted butter caramel, vanilla, speculoos flavoured with our dairy caramel coulis and home-made whipped cream

7, 50 €

The Caribbean (3 scroops) : rum and raisins, Madagascar vanilla, coffee, with our dairy caramel coulis and home-made whipped cream

7,50 €

Choices of bowl* : 2 scoops

* Our flavours include : speculoos, cookies, coffee, vanilla, white chocolate, rocher, salted butter caramel, rum raisins, strawberry, mandarin, lemon.

5,00 €

Choices of bowl* : 3 scoops

* Our flavours include : speculoos, cookies, coffee, vanilla, white chocolate, rocher, salted butter caramel, rum raisins, strawberry, mandarin, lemon.

7,00 €

Extra for coulis and home-made whipped cream

0,50 €

Les formules

THE QUICK NOON MENU

16,50 (without drinks)

THE GOURMAND*

32,00 €

THE GOURMAND with wine selection

12,90 €

THE LITTLE CHEFS MENU : less than 12 years

9,50 €

We knead the bread ourselves

If you are allergic, intolerant or have a specifc diet, we advise you to check our allergies chart at the reception.
Net service price included - Alcohol abuse is a health hazard, to be consumed in moderation.

Labels which acknowledge our passion and hard work

L’Industrie is also a hotel for you and your family.

Notre menu spécial Saint-Valentin

Réalisation & référencement Simplébo

Connexion

En poursuivant votre navigation sur ce site, vous acceptez l'installation et l'utilisation de cookies sur votre poste, notamment à des fins d'analyse d'audience, dans le respect de notre politique de protection de votre vie privée.