Menu

The appetizer plate………”Land and sea”…………. 18, 90………….or “ Terroir”……………………. 15,90

Today’s starter………………………………………………………………… depends on the slate

Our Foie gras toast with a chutney of raspberries and pepper Timut …………16,00

Puff plasty with scrambled eggs, bacon and chorizo………………………. 12.00

Salmon tartar with fresh herbs and lemon sorbet……………………………………………………. 14,50

Salad with cheese croquettes and snails of Clairmarais, cheese sauce……………………………………13,90

Italian tradition salad, Pancetta, Serrano ham, Burrata and toasts of basilic and parmesan…….. 15,50

Today’s meat…………………………………………………………………… depends on the slate

Licques’ poultry and pasta with leeks...................................18,50

Seared calf sweetbreads, Porto and mushrooms…………………………………………………… 24,00

Tagliatta of roasted beef from « Hauts de France », Pesto and cheese parmesan......……….. 26,00

Brochette of roasted vegetables, salad, tomatoes and toast of basilic………………………….16,90 

Home bovine tartar charolais, prepared in the minute, salad and French fries...................……… 18,00

Burger from « Hauts de France », bun, ketchup, pancetta and smoked cheese....................…………… 17,90 

Our sauces : ketchup, mayonnaise, cheese sauce, mushroom, Pesto

French origin of beef and poultry

Coastal arrivage of the day ……………………………………. depends on the slate

Brochette of salmon and sea bass, risotto, vegetables, aromatic herbs and butter sauce....……………….. 24,00

Touquet’s salad : salmon Tartar, rillettes of mackerel, egg, shrimp bouquet, tomato, vegetables and lemon sorbet…… 19,50

Selection of the master cheese-ripener…………………………………………….. 8,50

Dessert of the day………………………………………………………depends on the slate

Pavlova, cream muslin and red berries………………………………… 8.00

Crispy dessert with praline and chocolate dessert................................................. 8.00

Crème brûlée of the Top chef, vanilla and pistachio ice cream………….. 8,50

Coffee and its treats………………………………………………………………………… 9,00

« Les Givrés du cornet » ice cream maker

The Audomaroise : salted butter caramel, vanilla, speculoos flavoured with our dairy caramel coulis and home-made whipped cream ………….. 8,50

The Olympic :  coconut, vanilla, exotic fruits, with red berries coulis and home-made whipped cream ………….. 8,50

The Milo’s ice cream : chocolate, pistachio, cookie, chocolate coulis and home-made whipped cream…….8,50

Choices of bowl* :

2 scoops : 5,50€      3 scoops : 8,00€

* Our flavours include : speculoos, vanilla, pistachio, cookies, salted butter caramel, coconut, lemon, strawberry, exotic fruits

Extra for coulis and home-made whipped cream.............................0,80

THE QUICK NOON MENU*(without drinks) ………………………………………….. 17,50

starter + main course or main course + dessert

*Only avaible from Monday to Friday at noon, except for public holidays

THE “EPHEMERAL” MEAL ( week-end)……………………………………………………….. 36,00 

                               ..........with wine selection.......... + 15,90

Today’s starter + daily suggestions + selection of cheeses or desserts (except Coffee and his treats)

THE LITTLE CHEFS MENU : less than 12 years……………………….. 12.00

Choices of main courses : Minced beef or Pasta carbonara or minced poultry or fish meat

with French fries or pasta or rice or vegetables

Choices of desserts : 2 scoops of ice-cream or fruit salad or waffle with chocolate and vanilla ice-cream or brownie

We knead the bread ourselves

If you are allergic, intolerant or have a specifc diet, we advise you to check our allergies chart at the reception.

Net service price included - Alcohol abuse is a health hazard, to be consumed in moderation.

Labels which acknowledge our passion and hard work

L’Industrie is also a hotel for you and your family.