The appetizer plate
16 €
Today’s starter
depends on the slate
Duck Foie gras from south-west of France, figs confit, red onions and toasts
16 €
Herrring pie, leeks and Maroilles cheese
12,50 €
Casserole of Radinghem snails, leeks and creamy garlic
13 €
Smoked salmon, creamy lemon and aneth, toasts with pesto
14,50 €
Hot oysters with cheese of Saint Omer
14,50 €
Pork rillettes by the Chief Cook and toasts
9,50 €
Today’s meat
depends on the slate
Seared calf sweetbreads, Porto and mushrooms
22 ,50 €
Home bovine tartar charolais, prepared in the minute with french fries
16,90 €
Filet of roasted beef from « Hauts de France »
24,00 €
Burger from « Hauts de France »
16,90 €
Linguines with pesto, courgettes and Parmesan cheese
15,50 €
Poultry fillet of Licques with mashed carrots
17,50 €
Our sauces : Bearnaise sauce, mushroom sauce, cheese sauce, mayonnaise, ketchup
Coastal arrivage of the day
depends on the slate
Salmon lasagnes, vegetables, pesto and mozzarella
17,50 €
Baked sea fish, scallops, quinoa and vegetables
21,00 €
Codfish with white butter, mushrooms and herbs
19,00 €
Selection of the master cheese-ripener
7,90
Dessert of the day
depends on the slate
Crème brûlée, vanilla and Toblerone
7,50 €
Lemon tartlet with mandarin ice cream
7,50 €
Pistachio crispy with exotic fruits
7,50 €
Crumble with apples and pears with caramel
7,50 €
Chocolate cake, roasted almonds and ice-cream
7,50
Mocha dessert with black chocolate chips
7,50 €
Coffee and its treats
9,00 €
« Les Givrés du cornet » ice cream maker
The Los Angeles brownie (3 scoops) : vanilla, chocolate, brownie, chocolate coulis and home-made whipped cream
7,50 €
The Audomaroise (3 scoops) : salted butter caramel, vanilla, speculoos flavoured with our dairy caramel coulis and home-made whipped cream
7, 50 €
The Caribbean (3 scroops) : rum and raisins, Madagascar vanilla, coffee, with our dairy caramel coulis and home-made whipped cream
7,50 €
Choices of bowl* : 2 scoops
* Our flavours include : speculoos, cookies, coffee, vanilla, white chocolate, rocher, salted butter caramel, rum raisins, strawberry, mandarin, lemon.
5,00 €
Choices of bowl* : 3 scoops
* Our flavours include : speculoos, cookies, coffee, vanilla, white chocolate, rocher, salted butter caramel, rum raisins, strawberry, mandarin, lemon.
7,00 €
Extra for coulis and home-made whipped cream
0,50 €
THE QUICK NOON MENU
16,50 (without drinks)
THE GOURMAND*
32,00 €
THE GOURMAND with wine selection
12,90 €
THE LITTLE CHEFS MENU : less than 12 years
9,50 €
We knead the bread ourselves
If you are allergic, intolerant or have a specifc diet, we advise you to check our allergies chart at the reception.
Net service price included - Alcohol abuse is a health hazard, to be consumed in moderation.
Labels which acknowledge our passion and hard work
L’Industrie is also a hotel for you and your family.
Restaurant Hôtel L’industrie
22 rue Louis Martel
62500
Saint-Omer
Les Lundi et Mardi de 12h à 14h
Du Jeudi au Samedi de 12h à 14h et de 19h à 21h15
Le Dimanche de 12h à 14h et de 18h45 à 21h
*Ouvert le dimanche soir en période estivale ( juin à septembre)
©2022 Restaurant Hôtel L’industrie - Hôtel Restaurant
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